The name of these cookies is a mystery to me since the day it appeared on the table of Chinese New Year or Hari Raya spread. I think Mama Carrie must be an artist, as the cookie has some sort of fine art strokes. I really enjoyed putting the strokes on, it does not have to be very fancy, just a single stroke or two makes the cookie so elegant.
Sieve custard powder, milk powder, salt and flour together.
Using the food processor, cream butter and icing sugar. Add in vanilla essence and continue creaming.