As suggested in the cooking instructions at the back of the packet of 'Stir Fry Sauce Delimas' to cook this sauce with prawns and so i did. I added 100 ml of thick coconut milk and this is fantastically delicious with hot white rice. This dish was ready to serve in less than 10 minutes.
1 lb of prawns
1 packet 'Delimas Stir Fry Sauce' (available online here http://mytasteofasia.com/)
1/2 cup of sliced red pepper
1/4 cup of sliced carrot
100 ml thick coconut milk
2 tbsp cooking oil
salt to taste
Thai basil (optional)
Heat 2 tbsp cooking oil and add in the packet of Delimas Stir Fry Sauce, stir to heat through.
Add in the carrots and prawns. Saute until prawns are cooked.
Add in the red peppers and lastly the coconut milk.
Add salt to taste.
Garnish with thai basil.
Squeeze lime over prawns and serve with hot white rice.