Last summer, our neighbor's peach tree had so many fruits that after giving me a huge basket full of peaches, there were still more left for the birds. The firmer peaches were sour as they are not ready for the table, so i added some to the assam fish and they were so good, giving this dish a new twist.
1 lb Spanish mackeral steaks
4 unripe peaches
4 ozs okra(i use the frozen ones)
1 packet DELIMAS - Assam Seafood (This is available online from http://mytasteofasia.com/)
In a microwave-safe bowl, stir the packet of DELIMAS - Assam Seafood with a cup of water.
Put in the fish steaks, cover and cook on high for 4 - 5 minutes.
Add in the peaches - cook for 1 minute (the peaches should be fork tender - if not continue to cook further).
Add in the frozen okra and tomatoes. Cook for 1 minute to warm up the vegetables.
Enjoy with white rice