Monday, February 25, 2008

Assam Fish Delimas

Last summer, our neighbor's peach tree had so many fruits that after giving me a huge basket full of peaches, there were still more left for the birds. The firmer peaches were sour as they are not ready for the table, so i added some to the assam fish and they were so good, giving this dish a new twist.


1 lb Spanish mackeral steaks

4 unripe peaches

2 tomatoes

4 ozs okra(i use the frozen ones)

1 packet DELIMAS - Assam Seafood (This is available online from


In a microwave-safe bowl, stir the packet of DELIMAS - Assam Seafood with a cup of water.

Put in the fish steaks, cover and cook on high for 4 - 5 minutes.

Add in the peaches - cook for 1 minute (the peaches should be fork tender - if not continue to cook further).

Add in the frozen okra and tomatoes. Cook for 1 minute to warm up the vegetables.

Enjoy with white rice



Yees in Texas said...

Brilliant use of peaches. I must make it a point to try out. Thank you for sharing such great ideas.

Dianne said...


Cherry Z, RD said...

Lily, This fish looks delicious! Well, I've tagged you on my blog!
Cheers :)

Nancy said...

i love this.. yummy yummy!!

lilyng said...


i must apologise that i will respond to your tag. these tags are too overwhelming for me and i apologise again for being so unfriendly.


Anonymous said...

lily,if u can add some daun kesom to this dish it would be 'the bomb'! by the way, where did you get your potassium carbonate from?

maylin @ longmont,CO

lilyng said...


absolutely fantastic with daun kesum.

did you know that we have a group of asian ladies where you are and we meet once a month. if you are interested, please write to me.

lilyng said...


you can the potassium carbonate from pacific ocean broomfield.

fooDcrazEE said...

hmmm......great idea. . . freeze some and send it over AUNT

lilyng said...


congrats again to your new addition to the family.

glad to hear from you

Anonymous said...

lily,thanks.i'm not aware of any Asian ladies group around here but i think i know all Malaysian who lives around the neighbourhood. and sure, i'd love to meet up the group u're talking about. do let me know how ya.


lilyng said...


please write to me -

we are having a gathering this march 15, thai new year and it will be in tina's house in longmont

J.C. said...

It's brilliant to add peaches to the assam fish. Bet the fragrant of the peaches add a new twist to this dish.

Btw, I love reading your blog and discovering all the great recipes. I enjoy cooking and mostly, eating up the food!! Hee...hee....

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