Starter Dough for Smile Char Siew Pau/Bao

i had wanted to share this step-by-step procedure from the beginning to end with a finished smiling pau/bao but blogger did not cooperate. I loaded all the pictures and was about to select them, boom, it took me somewhere and i lost all the pictures loaded. I am not going to load them again, cos blogger does not allow mutiple loading and i had to load, one at a time. I hope someone can help me load multiple like how it used to be. Anyway, so i decided to post this procedure by sections, starting from the starter..........

Check out the starter dough HERE Read More......

Greek Easter Bread/Tsoureki

Tsoureki, a rich sweet yeast bread with a proud tradition, is made of eggs, milk, and butter, is a staple during Greek Easter. The three-strand braid symbolizes the Holy Trinity, while the red-dyed hard-boiled egg braided into the dough symbolizes the blood of Christ. I know there’s a lot poured into it and since it is the ending of Lent and being able to eat well again, this delicious bread ought to be served..........

Continue to read and for recipe click HERE

Read More......

Breakfast Chee Cheong Fun

I love this type and style of chee cheong fun for breakfast and have been trying to get the texture right but have not been able to get it right until now. Now, my quest is over, i can have this type of chee cheong fun for breakfast with no fuss no muss............

Continue to read and for how to make this chee cheong fun, click HERE

Read More......