I love this type and style of chee cheong fun for breakfast and have been trying to get the texture right but have not been able to get it right until now. Now, my quest is over, i can have this type of chee cheong fun for breakfast with no fuss no muss............
Continue to read and for how to make this chee cheong fun, click HERE
2 comments:
HiAunt Lily,
thanks for sharing yummy recipes
I'm not sure if my comment went thru I was wondering if I could use pyrex instead of plastic containers?
thanks
sunshine
you posted this question in my baby blog favorites lily's wai sek hong and i gave you an answer. yes, absolutely, use the pyrex.
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