Friday, October 10, 2008

Spicy Chilly Shrimp

Time for some easy cooking, no fuss, no muss, just open the packet of curry mix and add in all the other ingredients and it is ready to serve as soon as the prawns are cooked.


1 lb med to large-sized prawns or shrimp, un-shelled - mix with 1/2 tsp of salt and pepper.
4 tbsp peanut or vegetable oil
1 small onion, sliced
2 ripe tomatoes, quartered or sliced
1 packet Claypot Nyonya Fish Curry Mix (available online from )

1/2 lime

Garnish with cilantro/thai basil


Heat oil and add in the fish curry mix, saute until fragrant.

Add in the onions, stir until they are soft.

Add in the prawns and tomatoes. Cover and cook until prawns are cooked.

Stir in the coconut powder and adjust the taste by adding more salt or sugar.

Squeeze 1/2 a lime before serving.



Christina Kim said...

Very nice dish....that must be really spicy!!~
The name itself sounds spicy....and oooh, for the love of shrimps:)

Anonymous said...

coconut powder? how come it's not listed as part of the ingredients but the procedure has it.

Unknown said...


the coconut powder comes with the packet of Claypot Fish curry Paste.

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