This dish is simple to prepare and it is considered as Mom's cooking. I don't know about other Moms but i do know that my Mom love to cook this and the whole family loved the dish. After the family laid my Mom to rest last year, my brother took us out for lunch and he ordered this dish. It was then that he told me the name of this dish - Lo Sui Ping On.
To read further and for recipe, click HERE
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With less exposure of asian food, i am so behind with the 'in' asian food if not for my good friends from the Orient. They would ask me if i have eaten these or that and thank goodness for the internet, i am able to Google as to what they were asking about....
To read further and the recipe is HERE
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This is a guest post from Reese Darragh of The New Art Of Baking. A Malaysian living in the United States, Thank you Reese for coming to my rescue for not posting as often as i used to, you know, it's the summer and so much to do.
The recipe and how to are HERE
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