Foodie

Monday, July 18, 2011

East Meets West- Zucchini with Pork and Rice Stuffing

This is a guest post from Reese Darragh of The New Art Of Baking. A Malaysian living in the United States,  Thank you Reese for coming to my rescue for not posting as often as i used to, you know, it's the summer and so much to do. 

The recipe and how to are HERE

3 comments:

Reese Darragh said...

Aunt Lily, I can't access to the full recipe after clicking on the hyperlink HERE. Just thought you might want to know. BTW, it is my pleasure to write on your blog.

lilyng said...

reese

oops, sorry, now it works.

Floppy Ears said...

it's zucchini seasons right now ^^ and i have some left over ground pork.I'm gonna try this recipe today.

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