Easy Popiah

Now that i have made Fresh Popiah Skin, i can't wait to try tasting them. Can't have a traditional Popiah Meal without the necessary ingredients and a good Popiah Meal require a long lists of fresh ingredients

The recipe for the filling is HERE Read More......

Fresh Homemade Popiah Skin

Although Spring is gone and Summer is around the corner, the amount of rain that we have been getting made me feel that Spring has not gone. Spring is nature's way of saying that it is time to Party and eating fresh. How appropriate it will be to have a Popiah Party. Popiah is a very popular dish in Malaysia and it is a wrap filled with fresh ingredients of Spring. Spring vegetables take quite an enormous part in this Popiah Play/Party but the wrap - Popiah Skin take the center stage. Without the Popiah Skin, there is no play or party.

The recipe and how to make Popiah Skin is HERE Read More......

Pani Popo

What caught my eye the first thing in the morning on Mother's Day was Pani Popo posted by King Arthur Flour.com Blog. It was Mother's Day and I thought this dish was named after me - POPO. POPO in cantonese is the name given to you when you have grand children from your daughter, meaning the maternal grandmother. The paternal grandmother in cantonese is MAH MAH - not mama who is mother. The chinese have specific names to address everyone in the family. If i mention that i am The POPO, asian friends need not asked further, they know that these children are my daughter's.

To read further and the recipe is HERE

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