Foodie

Saturday, January 17, 2015

Homemade Mushroom Powder






I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is, an important item in the pantry.......

To read further and to know how, click HERE

4 comments:

Yvonne Cheah said...

HI Lily!! Hope you had a great CNY!! I am a big fan of all your recipes!!! I was wondering, do you have a Cookbook of your own? I would love to buy one if you do!!!!!

lily ng said...

yvonne

i don't have a cookbook but keep on coming back to the blogs,i hope i will not disappoint you with the recipes

Yvonne Cheah said...

Dear Aunt Lily,
I am so humbled by your reaponse. Your recipes are the greatest!! I love the photos that you have with it too.
Being here in the US..and already had both my parents passed, your recipes brings back such great memories for me.. When I cook them it transports me back to Penang.

I just want to thank you for what you do. You connect me back home in a way that is hard to describe or explain.
I really hope I will have the honor and the pleasure to personally thank you in person.. Or better yet take cooking classes from you!!!
I am a fan of your blog and cooking and recipes for life!!!!!! Thank you so much Aunt Lily!!!

lily ng said...

yvonne

you made my day, my blog is my legacy to all who share the same passion in cooking and baking. If i can teach or pass down some of my experiences to just one person, then my blog has accomplished what i have set it out to be. I know how difficult it is when you are so far away from home and ingredients are hard to come by.

I hope you will visit me if you should be in denver area.

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