Foodie

Monday, October 27, 2014

Homemade Pickled Mustard Greens aka Kiam Chye/Hum Choy




i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking.  I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not available............. 

To continue to read and find out how to make these click HERE

1 comment:

naleśniki said...

Absolutely gorgeous and recipe looks delish!

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