Foodie

Monday, October 27, 2014

Homemade Pickled Mustard Greens aka Kiam Chye/Hum Choy




i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking.  I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not available............. 

To continue to read and find out how to make these click HERE

2 comments:

naleśniki said...

Absolutely gorgeous and recipe looks delish!

Dylan Baldwin said...

Thank you for your great post. Your post is really valuable and help me a lot. Waiting for your next similar post.
餐饮库存管理

Related Posts Plugin for WordPress, Blogger...