Foodie

Tuesday, May 28, 2013

Siew Cheong a.k.a. Roasted Sausages


 



Ah posting!!!!!, I am sure that you all realsied that my postings are crawling, I know, you know.  I need to feel passionate about what I post but i am in a bit of a slump.   It is easy to post a slumpy one but who wants to read it.  Well slumpy or not, this posting might not be worth the reading but the recipes that follow have been in my mind to share for the longest ever. ..................



Continue to read and for recipe click HERE

2 comments:

Anonymous said...

I used to find the sausages in San Francisco Chinatown but not any more. It great to make your own.

Now weather is warmer do you have any Southeast Asian soft drinks recipe?

Lisa

lily ng said...

lisa

the only drink i can think of is Bandung drink which is milk with rose syrup and ice cream soda or cendol http://lilyng2000.blogspot.com/2009/06/cendol.html

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