Foodie

Monday, May 20, 2013

Shark Fin Soup With Crab Meat


 

 



According to Wiki, Shark fin soup dates back to Ming Dynasty, China and is considered by Chinese as one of the eight treasured foods from the sea.  This delicacy was coveted by emperors because it was rare, delicious, and required elaborate preparation - i can relate to this cos i just had the chore of preparing a box of dried Shark Fins which costed $134,00 usd. Holding both culinary and symbolic significance, this dish is a staple of gourmet Chinese cuisine which symbolizes wealth, power, prestige and honor..............


Continue to read and for recipe click HERE

1 comment:

Angie Schneider said...

What a fine gourmet soup!

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