Before we can start our attempt to make 'chung/chang/zong zi', we must learn how to tie it tightly. There are many ways to do it, as long as the chung/chang/zong zi' is tied properly and does not get unwrapped while boiling, then you have achieved success in tying. Whatever shape you desire is preference and i prefer the triangle shape and i would like to show you how to tie with a strand of string. What? Isn't it is tied with a strand of string as usual!!!!
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2 comments:
Zong zi is such a delicious treat...It has this real exotic taste that I really love. I am excited to try learning how to tie it and perhaps I can start my own version of this delicious Asian treat.
i used to live in hong kong and you're posting so many fantastic dishes that are somehow connected to the cantonese/chinese kitchen! thank you :)
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