Foodie

Friday, April 06, 2012

Greek Easter Bread/Tsoureki





Tsoureki, a rich sweet yeast bread with a proud tradition, is made of eggs, milk, and butter, is a staple during Greek Easter. The three-strand braid symbolizes the Holy Trinity, while the red-dyed hard-boiled egg braided into the dough symbolizes the blood of Christ. I know there’s a lot poured into it and since it is the ending of Lent and being able to eat well again, this delicious bread ought to be served..........


Continue to read and for recipe click HERE

4 comments:

Lisa @ Snappy Gourmet said...

Every year, I always say I'm going to make homemade Greek Easter bread and I never do! :) Maybe next year. :) Yours looks great!

Mary said...

Lily, this looks wonderful. I hope you enjoy the holiday.Have a great day. Blessings...Mary

Maliha Sassin said...

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Various Cooking Recipe

Healthy Easy Recipes said...

Looks wonderful :) Thanks for the inspiring Food Recipes :)

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