Foodie

Sunday, January 15, 2012

Wu Har/Taro Balls




















I remembered that when i was frying this Taro Crunch, i was saying to myself that there must be a better way to hold the taro shreds together while frying them and i thought of the net ladle used for steam boat. Yes, it is very successful and it makes pretty good balls of even sizes, light and crunchy..................





Continue to read and for recipe click HERE

2 comments:

Pete said...

Good idea to use the ladle for steamboat...looks really delicious and crunchy!

Mary said...

I have not seen these before, Lily. They really look interesting and I'm curious as to how they taste. Have a great day. Blessings...Mary

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