Saturday, January 21, 2012

Seaweed Crispies


This is a spin-off from Nori Crisps. These seaweed /nori crispies are so addictive and flavorful that they have to be fried and served for The Chinese New Year. They are so easy, just 3 ingredients and oil for deep frying. This year, instead of rolling them up or plain flat, i have twisted them into ribbons following Sesame Ribbon Crisp but do not double up the prepared pastry. For this recipe i have tweaked and used egg whites instead of the whole egg and found that the crispies remained crispier.

HERE is the recipe for Seaweed Crispies


Little Corner of Mine said...

Wishing you a prosperous, joyful and healthy dragon year! :)

Sunflower said...

I like these little crunchies.

Happy New Year to you and the family!

Uncle Phil said...

Wishing you and all your loved ones A Happy and Prosperous Chinese New Year!

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