Foodie

Friday, June 10, 2011

Fleischmann's 1 Dish Cinnamon Swirl



When i saw this recipe in a magazine, i knew it would come in handy one day. The one day came when i had guests and i had no plans for breakfast, there were no sausages nor bread and i had only 1 egg but i had this recipe..........

Continue to read and for recipe HERE

11 comments:

RonJoe 'Geezer' said...

Greetings From Southern California

I am your newest follower. I invite you to visit my blog and follow back if you want too.

Have a Nice Day :-)

BTW, your cinnamon swirl looks great! :-)

Toyin O. said...

This looks yummmy, thanks for sharing.

Joy said...

The danish looks great.

Stephy said...

This looks delicious. I will have to put this on my to do list.

Anonymous said...

After so many years, I'm surprised your photos didn't improve at all. Are you using a camera phone or something?

lilyng said...

anonymous

i am also surprise that i have not improved my income so that i can afford a better camera.

Jen (Tastes of Home) said...

Looks great Lily! :)

Anon - it's very simple, if you don't like the photos, just don't come back..seriously most rude comments are anonymous eh, wonder why haa

lilyng said...

jen

you are too kind and it makes my day when i know that i have more kind ppl like you who will give me more encouragements than put me down. Well, the day will come when you will be as old as i am and then your eyesight is not so good and the hands are not as steady.

Thanks, Jen

natasya said...

It makes me so mad how some people could be so rude. I baked this dish this morning for my office morning tea. It perfumed the entire house.

Anonymous said...

Thank you for taking the time to share your recipe. I made it twice already and my kids LOVE it. Just fyi, the 2nd time round, I made it with plain water instead of milk coz my husband is lactose intolerant and it tasted just fine. 8)
Judy

Pushpa said...

Hi Lily, This is my first time commenting on a dish. I tried this recipe, it was wonderful. Planned to make it for fathers day but ended up making it for tea. Easy, delicious and it finished in one sitting. My kids and hubby really enjoyed their tea time snack. Thank you

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