In a Jiffy - i am branded with this statement so i must keep my up with my repertoire of cooking in a jiffy, i would like to share my way of cooking 'Chicken in a Jiffy For Hainanese Chicken Rice'.
For step by step on how to microwave chicken and hainanese chicken rice, the recipe is HERE
3 comments:
Lily, your Hainanese Chicken looks devine! It definately not looked like it was made in a Jiffy!!
Very nice dinner idea, love both the chicken and the rice, thanks.
Lily's Wai Sek Hong Chicken was really great.
Since I cant take alcohol, I tried it with Rochester Non Alcoholic Ginger Wine.
The taste was great.
You can get the ginger wine from Village Grocer in bangsar and giza or Isetan supermarket in KLCC
Post a Comment