Foodie

Friday, December 10, 2010

Chiffon Sweet Potato Tartlets

What could be more enticing than a tart or a pie with smooth sweet potatoes filling. The color and texture is so appealing and so light, it is pure indulgence. Sweet potatoes/yams are in abundance this time of the year and to keep up with the Holiday Spirit, add Holiday Spices to the tarts/pies and kick up a notch.

The recipe is HERE

4 comments:

Swee San said...

sweet potato tarts.. nice..

simplybest55 said...

Mmmm...farn shee kek :-)

Joy said...

ohhh I love sweet potatoes. This looks so good.

ceslava said...

Mmmm....so yummy !

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