The earthy flavour of the bamboo pith stuffed with crunchy asparagus and top with creamed corn sauce is healthy and nutritious.
10 Bamboo Pith
1/2 can Creamed Corn
1/4 cup chicken stock/vegetable stock
Salt and pepper to taste
Cilantro for garnishing
Soak the bamboo pith until soften. Cut off both edges, rinse and drain dry.
Remove the woody ends from asparagus.
Pass asparagus through a bamboo pith, repeat process and then steam the stuffed bamboo pith for 10 minutes.
Put creamed corn and stock in a saucepan and bring to the boil.
Adjust the taste with salt and pepper.
Pour over the steamed bamboo pith and sprinkle with sesame oil before serving hot.
Garnish with cilantro.