Frying transforms Steamed Flower Buns into a totally new dish; the crisp, golden crust contrasts nicely with the flufy lightness of the steamed interior. I was told by my friend, Agnes, that these fried buns are very popular in Singapore and they are served with Chilli Crabs. In her recent party, she made Chilly Crabs and i told her that i will make the Golden Flower buns and they turned out so good that guests just ate them straight.
1 recipe Flower Buns - refer here http://lilyng2000.blogspot.com/2005/05/flower-buns.html
2 cups peanut/cooking oil
Heat oil, add the oil, and heat the oil to 350 f.
Add 2 or 3 of the buns, depending on the size of the wok, and deep fry, turning constantly, until the loaves are golden brown.
Remove and let drain on a cake rack placed on a kitchen-towel-lined baking sheet.
Deep fry the remaining buns in the same manner.