Foodie

Friday, September 07, 2007

Mooncakes - Ping Pei



These Ping Pei Mooncakes are easier to make and much more presentable for the lovely sweet pastel colors. It should be served chilled.

The recipe for the skin is here :http://lilyng2000.blogspot.com/2006/08/empress-roll.html and the recipe for the fillings are the same as in the traditional mooncakes.

6 comments:

Jo said...

Hi Lily,

Your mooncakes look absolutely gorgeous! I've always wanted to make my own mooncakes, but I have never seen the moulds here :( they would definitely make nice gifts for the mid-autumn festival.

Little Corner of Mine said...

Oh, I love the colorful ones, so pretty leh! The flower molds turned out looking great!

East Meets West Kitchen said...

You have some lovely molds there! Very pretty. :)

delia said...

Aunty,
The mooncake moulds are very beautiful. I can't find it over here.

Tricia Lee-Chin said...

Hi Lily,

You have out done yourself again! Your mooncakes are definately beautiful!

Love those wonderful colours!

Big Boys Oven said...

they looks so easy and yet so difficult....lol

Related Posts Plugin for WordPress, Blogger...