These Ping Pei Mooncakes are easier to make and much more presentable for the lovely sweet pastel colors. It should be served chilled.
The recipe for the skin is here :http://lilyng2000.blogspot.com/2006/08/empress-roll.html and the recipe for the fillings are the same as in the traditional mooncakes.
The recipe for the skin is here :http://lilyng2000.blogspot.com/2006/08/empress-roll.html and the recipe for the fillings are the same as in the traditional mooncakes.
6 comments:
Hi Lily,
Your mooncakes look absolutely gorgeous! I've always wanted to make my own mooncakes, but I have never seen the moulds here :( they would definitely make nice gifts for the mid-autumn festival.
Oh, I love the colorful ones, so pretty leh! The flower molds turned out looking great!
You have some lovely molds there! Very pretty. :)
Aunty,
The mooncake moulds are very beautiful. I can't find it over here.
Hi Lily,
You have out done yourself again! Your mooncakes are definately beautiful!
Love those wonderful colours!
they looks so easy and yet so difficult....lol
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