Mee Rebus

Mee Rebus which is of Indian origin and a spin off from Indian Rojak. It does not need any introduction to Malaysians or Singaporeans who are not Indian. Ask them about Mee Rebus or Indian Rojak and you get a smile in their faces and a thumb-up - sedap, hojiak and yummy.


Recipe for Mee Rebus is HERE Read More......

Apple Frangipane Tart

This tart has that perfect combination of buttery and crumbly pastry, sweet almond cream, and slices of apple. Apples are one of the more versatile fruits and in baking, it is important to use the right type of apple i.e. one that retains its shape when baked and Granny Smith Apples is the one. They are readily available year round and their tart flavor and firm texture make them ideal not only for this tart, but in pies too.


Frangipane is the French name for a rich pastry filling/topping whose principal ingredient is ground almonds or almond paste.


Recipe for Apple Frangipane Tart is HERE Read More......

Tang Yuan/Yuanzi

The 15th day of the first lunar month is the traditional Chinese Yuanxiao Festival. Because the first lunar month is also called “yuan” month; the night of the 15th day of yuan month is the first night that the moon gets full; xiao means “night,” so the festival is named Yuanxiao Festival or Shangyuan Festival, Yuanxi Festival or Lantern Festival.  Read further about this festival Yuanxiao Festival



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