Foodie
Sunday, May 11, 2014
Mothers Day Butterfly Cake
HAPPY MOTHER'S DAY
The ultimate tender, moist cake is really perfect for any special occasions as suggested at Baking Banter, King Arthur Flour Blog. It is high rising with a moist, tender crumb and uses the paste method, so no need to cream the butter and sugar. Although a stand mixer is recommended for this cake, or a sturdy hand mixer, i used the food processor............
To read further and for recipe click HERE Read More......
Monday, March 17, 2014
St Patrick's Day Corned Beef Dinner
Happy St Patrick's Day to all who is celebrating. We celebrated with our friends who is of irish decent with a corned beef, potatoes and cabbage dinner. How else? this is how this chinese lady celebrate any festival or events, no fuss no muss, just eat. This chinese lady nearly did not get dinner ready in time, i had misread the cooking instructions on the bag of corned beef, i saw 1 hour and did not read the rest, so, i thought i just cook the slab of corned beef one and a half hour before dinner. But, before i started cooking, i re-read and oh my, it is 1 hour for every pound of corned beef and i have 3 pounds!!!!...............
Continue to read about my predicament and for recipe HERE
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Tuesday, March 11, 2014
Tofu Fah II/Douhua 豆花
If you are asian you should be familiar with soya bean products. Products made from soya beans are a staple or a must have in any asian pantry. Recipes using these products are limitless. I don't think i need to introduce these products and i am sure all you readers already know what they are. I am a soya bean fan and my brothers have mentioned that i will and can survive if i am to be put in tofu land. Soybeans are considered to be a source of complete protein. A complete protein is one that contains significant amounts of all the essential amino acids that must be provided to the human body because of the body's inability to synthesize them. ..................
Continue to read and for new recipe click HERE Read More......
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