What i really missed eating is a bowl of silky soft kway teow/sar hor fun with Square Pork Balls and Siew Cheong a.k.a. Roasted Sausages. For all the years that i have been here, i have not been able to get hold of these silky, soft kway teow/sar hor fun, fresh or dried....................................
Continue to read and for recipe on how to make Ground Pork Sauce and Pork Bone Soup click HERE
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