Penna Gourmet Foods has been in business since 1979 and is a grower, packer and processor of gourmet olives, ,incorporating old processes improved upon and made safe by modern microbiology
Any desire to cure and preserve your own olives at home? Penna Gourmet Foods provides fresh olives to cure at home and they are available starting around the middle of September (weather permitting), for people who enjoy the art of home processing and canning Recipes for home curing techniques , including the wonderful Mediterranean Partida Style as well as the Lye Process is at Penna Gourmet Foods site at GreatOlives.com.
If home curing is not your style, then Penna Gourmet Foods also processes their own olives to bring you unique flavors like blue cheese stuffed olives or dirty martini mix. Besides these, gift baskets , olive oil and more. So if you are an olive lover, then you need to stop by Penna Gourmet Foods web page.
This sponsorship is brought to you by Penna Gourmet Foods who we have partnered with for this promotion.
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Before we can start our attempt to make 'chung/chang/zong zi', we must learn how to tie it tightly. There are many ways to do it, as long as the chung/chang/zong zi' is tied properly and does not get unwrapped while boiling, then you have achieved success in tying. Whatever shape you desire is preference and i prefer the triangle shape and i would like to show you how to tie with a strand of string. What? Isn't it is tied with a strand of string as usual!!!!
To continue to read and know how to, click HERE
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I am still in sort of a shocking mode and this shocking experience had to be shared so that it is a reminder for myself and those who are going to attempt to use Fondant on a cake. I would like to give caution to all these tips and to heed them with utmost importance so that you will not be in this same situation which i went through ......................
To continue to read and on How-to is HERE
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