Foodie

Monday, January 20, 2014

Cream Cheese Pineapple Tarts For Chinese New Year









Is it coincidence or what?  When my daughter, Sharon asked me to have a look at the pineapple tarts she just made, i could not believe my eyes, the both of us used the same pineapple tart mold!!!!  We had a good laugh. 

When i was asked what i am grateful for, i will not hesitate and mentioned that the internet is what i am most grateful for............


CONTINUE TO READ AND FOR RECIPE CLICK HERE

3 comments:

Francesca said...

Hello my name is Francesca and I'm Italian. I found your blog by chance and I loved it, because there are really interesting things. I have joined your followers. If you go too foul. Thank you. Francesca.

Sunflower said...

GONG XI FA CAI Lily. Lovely to see you still remember me. It's been a long time I have detached from blogging.

lily ng said...

sunflower

gong xi fa cai to you and family.

hope to see you blogging again, missed your postings

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