Ah posting!!!!!, I am sure that you all realsied that my postings are crawling, I know, you know. I need to feel passionate about what I post but i am in a bit of a slump. It is easy to post a slumpy one but who wants to read it. Well slumpy or not, this posting might not be worth the reading but the recipes that follow have been in my mind to share for the longest ever. ..................
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According to Wiki, Shark fin soup dates back to Ming Dynasty, China and is considered by Chinese as one of the eight treasured foods from the sea. This delicacy was coveted by emperors because it was rare, delicious, and required elaborate preparation - i can relate to this cos i just had the chore of preparing a box of dried Shark Fins which costed $134,00 usd. Holding both culinary and symbolic significance, this dish is a staple of gourmet Chinese cuisine which symbolizes wealth, power, prestige and honor..............
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My apologies to all my readers who keep on coming and visiting my blogs and finding no new postings - sorry!!!!! no excuses. Year 2013 has been busy, spring is over and summer is upon us, yard work is not done. So much eating but did not share anything interesting. I hope you all will find this Deco Roll interesting as it is so appealing and so fun to bake.............
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