Foodie

Monday, October 17, 2011

Chestnut Cake With Ganache Filling and Lacquer Glaze


This glaze has intrigued me since I borrowed Rose Levy Beranbaum’s newest book, “Rose’s Heavenly Cakes”, which received “Cookbook of The Year” award and was also the winner in the “Baking: Savory or Sweet” category at 2010 IACP Cookbook Awards. Very well deserved. I finally had the opportunity to make it for Sandra's birthday. I used this glaze to replace the chocolate glaze suggested in Dorie Greenspan's Chocolate Caramel Chestnut Cake from her book - Baking From My Home to Yours...............

To continue reading and for recipe, click HERE

1 comment:

Joy said...

The cake looks wonderful.

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