Foodie

Friday, January 22, 2010

Pineapple Tarts 2010


I would like to share some of the pictures of the Pineapple Tarts i made today with new moulds which Julie of Biodiversity Herbs.com sent me and the heart shape one is very appropriate for this year 2010  cos Valentine's Day falls on the same date - 14th February.as the Chinese New Year.  The flower mould makes pretty tarts too but the pattern in the pineapple tart mould is not very deep, so i have to snip the pattern with a scissor.  With the mould, it is faster and the tarts are more uniform.


Recipe for the tarts can be found Here and There




9 comments:

Pauline said...

Those are absolutely adorable. You always make such cute desserts, and you have awesome molds for them too!

Honey Bee Sweets said...

The shapes are really nice and unique! Think I would try out different shapes this year too. Thanks for sharing. ;)

Kitchenaid said...

Very very yummy!
Would you please share a picture of your tart moulds.
Thank you.

PageRank Check said...

so pretty I love it

lostpastremembered said...

I love these tart molds... so adorable!

Anonymous said...

Hi Aunt Lily

Tried 7 of your recipes so far and love all of them! I was wondering if you have the recipe for Yu Shang 鱼生?

lilyng said...

anonymous

I do have yu shang, look for it under yee sang

tazyspin said...

Hi Lily,

I like the "melt in the mouth" type of skin. Any tips?

Cheers!

Jackie

lilyng said...

jackie

the melt in the mouth type - look for it in pineapple rolls

Related Posts Plugin for WordPress, Blogger...