2 cups diced cooked turkey
2 cups diced cooked brats
1 onion chopped
1-2 cups mixed vegetables(leftover or otherwise)
1 tbsp flour
1/2 cup stock/water
2 tbsp butter/cooking oil
Salt, pepper, other seasonings of choice
Leftover mashed potatoes or
1 1/2 - 2 lbs potatoes (3 big ones)
4 tbsp butter (1 stick)
1/2 cup milk/water/stock
1 egg for glazing
1 Peel and quarter potatoes, start with cold water and boil in salted water until tender (about 20 minutes).
2 While the potatoes are cooking, melt 2 Tablespoons butter (1/2 a stick)/oil in large frying pan.
3 Sauté onions in butter until tender over medium heat . Add in 1 tbsp flour and saute until cooked. If you are adding vegetables, add them according to cooking time. Put carrots in with the onions, then add corn or peas either at the end of the cooking of the onions and carrots, or if using leftovers - add every ingredients in including the cooked meats. Add in 1/2 cup stock/water and cook until thickened. Season accordingly and put into a baking dish..
4 Mash potatoes in bowl with 4 tbsps butter amd milk, season to taste.
5 Distribute mashed potatoes on top of cooked meat and vegetables.. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well. Glaze with beatened egg.
6 Cook in microwave oven on high for 2 - 3 minutes until bubbling.
7. Broil for last few minutes to brown.
8 Serve hot..