I have been so behind in everything and have to prepare a quick and easy lunch for my guests who came all the way from Melbourne, Australia. This noodle dish has never failed time and again to provide a delicious platter for any occasion.
1 pound fresh udon noodles
1/2 pound ground pork
1/2 cup each of julienned green, red and yellow pepper
1 tbsp chopped garlic
2 tbsp oyster sauce
1 tbsp light soya sauce
3 tbsp oil
salt and pepper to taste
Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the noodles for 2 to 4 minutes, stirring to separate the strands, until they are tender but not mushy.
Heat oil and brown the ground pork. Then add in chopped garlic and the julienned peppers, mix well.
Drain the noodles and add in to the ground pork and pepper mixture. Add in oyster sauce and soya sauce. Stir-fry until noodles are heat through and adjust the taste with salt and pepper.
Sprinkle with sesame oil before serving.