Foodie

Thursday, September 22, 2005

Jelly R & K

R & K stand for Raymond and Karina who graciously brought the powder from Singapore. This jelly will not be possible if not for them. Renee loves this type of jelly which is Konnyaku.

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Ingredients:

10 gm Konnyaku powder
210 gm sugar
Juice from the tin of lychee + water = 950 ml
1/4 tsp Citric Acid
lychee, pineapple and glazed cherries
coloring

Method:

Mix the konnyaku powder and sugar together and mix them well.

Pour the mixture into the liquid gradually and stir till it comes to the boil and turn off the fire.

Keep stirring for 5 minutes till the bubbles disappear.

Add citric acid and coloring and stir well.

Put pieces of fruits in the moulds and fill the moulds with jelly.

Chill the jelly in the refrigerator before serving

Serves

6 comments:

fooDcrazEE said...

yummy. me wife would love it.

Anonymous said...

Lily,
Where did you get those tiny moulds?

Koh, Chicago

lilyng said...

koh

the moulds came from malaysia and singapore

Elena said...

Hi Lily,

Do you know where I can buy the powder online? I live in the UK and can't seem to find it anywhere!

lilyng said...

elena

i think you might be able to get konnyaku powder in the asian stores.

any readers from UK? please help!!

box_of_cookies said...

I'm in Australia, and wasn't able to find cute moulds either...but i found ice cube containers that could be used for jelly.

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