Smile Pau/Bao Improved Final

What a surprise!!!  I have finally managed to get into Blogger after some mind blogging tasks, so early in the morning, brain is still in the sleeping mode.  I am staring at the new format and my brain is trying to get accustomed it.  I tried loading pictures as i have promised to show before steaming and after steaming the paus/baos and i am delighted to find out that i am now able to select several pictures at one time, just like it used to be, a long time ago.  Thank you Blogger, for bringing back this feature.  


Below, i have numbered every pau/bao that i have pleated and took a picture of it before steaming it and then another picture of it after steaming...........


Continue to read and to view all the pictures, click HERE Read More......

Smile Pau/Bao Improved Continuation

As promised, i am sharing how to finish making the pau/bao. In my next post i will share pictures of the pleated paus/bao before steaming and after steaming..........


To view how to finish making the pau/bao, click HERE Read More......

Smile Pau/Bao Improved

I have just finished making another batch of char siew pau/bao and this time with a starter that i have left to ferment for more than 48 hrs - it was give and take 55 hours. The starter dough did not look any different and did not smell sour or yeasty............


Continue reading and see what are the improvements HERE Read More......