According to  Wiki ,  Qixi Festival (Chinese: 七夕), also known as the Qiqiao Festival (Chinese: 乞巧節), is a Chinese festival that cele...

his year the chung/rice dumpling festival falls on June 12th and this recipe has to be shared before it is too late.  I am noted to b...

This has been my quest, to make loh see fun from scratch.  Many hours have been spent trying to get the right texture ...

T he weather is much cooler nowadays especially in the mornings, I don't have to go out for my walks at 6.00 am , coul...

  B efore   we can start our attempt to make  'chung/chang/zong zi', we must learn how to tie it tightly .    There are many way...

I love this type and style of chee cheong fun for breakfast and have been trying to get the texture right but have not been able to get...

This is a guest post from Reese Darragh of The New Art Of Baking . A Malaysian living in the United States,  Thank you Reese for coming to m...

As part of the Foodbuzz Tastemaker Program, I received Tyson Grilled And Ready Chicken and Uncle Ben’s(R) Whole Grain White Rice and they...

In a Jiffy - i am branded with this statement so i must keep my up with my repertoire of cooking in a jiffy, i would like to share my way ...

This dish is from the Chinese migratory Hakka dialect group and is several hundred years old. The Hakkas, especially this sub-group called H...

I have to confess that i have shyed away from brewing glutinous rice wine at home for the longest ever, all because of all the superstitions...

Futomaki are thick sushi rolls which includes various fillings. They are also known as fat rolls. My friend Sam who is a Sushi Chef told me ...