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Thursday, March 10, 2011

Chicken In A Jiffy For Hainanese Chicken Rice



In a Jiffy - i am branded with this statement so i must keep my up with my repertoire of cooking in a jiffy, i would like to share my way of cooking 'Chicken in a Jiffy For Hainanese Chicken Rice'. 





For step by step on how to microwave chicken and hainanese chicken rice, the recipe is HERE
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3 comments:

  1. TriciaMarch 10, 2011 3:31 PM

    Lily, your Hainanese Chicken looks devine! It definately not looked like it was made in a Jiffy!!

    ReplyDelete
  2. Medifast Coupon Code 2011March 15, 2011 7:03 AM

    Very nice dinner idea, love both the chicken and the rice, thanks.

    ReplyDelete
  3. Vad Food and Beverage TradingMarch 15, 2011 8:21 PM

    Lily's Wai Sek Hong Chicken was really great.
    Since I cant take alcohol, I tried it with Rochester Non Alcoholic Ginger Wine.
    The taste was great.

    You can get the ginger wine from Village Grocer in bangsar and giza or Isetan supermarket in KLCC

    ReplyDelete