Before we can start our attempt to make 'chung/chang/zong zi', we must learn how to tie it tightly. There are many ways to do it, as long as the chung/chang/zong zi' is tied properly and does not get unwrapped while boiling, then you have achieved success in tying. Whatever shape you desire is preference and i prefer the triangle shape and i would like to show you how to tie with a strand of string. What? Isn't it is tied with a strand of string as usual!!!!
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Zong zi is such a delicious treat...It has this real exotic taste that I really love. I am excited to try learning how to tie it and perhaps I can start my own version of this delicious Asian treat.
ReplyDeletei used to live in hong kong and you're posting so many fantastic dishes that are somehow connected to the cantonese/chinese kitchen! thank you :)
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