his year the chung/rice dumpling festival falls on June 12th and this recipe has to be shared before it is too late. I am noted to be late as the chinese saying goes 'Kor How Chui Peng'. If this recipe is not shared now, we will be chasing the solders after the war(Rice Dumpling Festival). So, as i promised to continue with the Square Ball Soup recipe i guess i would have to put that on hold until the next posting.....
Continue to read and for recipe click HERE
Nice post. Thanks fantastic post. Rice dumpling is a great. Clickrecipe
ReplyDelete好好吃的粽子! 赞 ~
ReplyDeleteHi Lily, wow! I'm impressed with your chung rice dumpling.
ReplyDeleteI have not eaten any past 27 years! Even though where I live Chinese supermarkets sell them, but I somehow prefer those Nyonya ones. Guess heavily influenced from my mom's nyonya background.
Yours looks absolutely delicious....
Have fun and keep a song in your heart.
Best regards.
Lee.
uncle lee
ReplyDeletehi, thanks for dropping by. any good recipes from mom that you can share with me
Hi Lily, thank you for the kind interest, but my mom being a typical Nyonya lady did all her nyonya dishes with her usual 'agak agak' as most Nyonyas do.
ReplyDeleteBut sure miss her chicken pong teh, assam garam dishes.
You by any chance have a Nyonya background?
You have a nice day and keep a song in your heart.
Best regards.
Lee.
nice post
ReplyDeletethanks for sharing