When i was working with a Government Board in Malaysia, I have many friends who were of Javanese descent and they have introd...

In Cantonese culinary, 鲍参翅肚 (abalone, sea cucumber, shark fin, and fish stomach) are considered the top four gourmet items from the se...

As part of the Foodbuzz Tastemaker Program, I received Tyson Grilled And Ready Chicken and Uncle Ben’s(R) Whole Grain White Rice and they...

In a Jiffy - i am branded with this statement so i must keep my up with my repertoire of cooking in a jiffy, i would like to share my way ...

I have always wondered why dishes cooked with Red Wine Residue are so craved for.  Now that i have cooked with it, i can unde...

This dish is a confinement dish.  The chinese, especially the cantonese would cook this dish as a post-natal diet for the whole month of con...

As promised, here is how to prepare the chicken rolls for Wine Steeped Chicken Rolls.  The wine used to steeped is Japanese Plum Gekkaikan a...

I have heard and even cooked Drunken Chicken  before but when i saw what my friend, Jinni brought to a Summer Potluck, i had to ask for the ...

 The word 'piccata' or 'picatta' (wish i know which is the correct spelling cos both should sound the same) is generally...