As promised, here is how to prepare the chicken rolls for Wine Steeped Chicken Rolls. The wine used to steeped is Japanese Plum Gekkaikan and the taste is just as good as The Home-brewed Glutinous Rice Wine
I have thoroughly enjoyed your blog ever since I found it! Many thanks.
Seeing the blog today, I wonder if you have a recipe for the home made glutinous rice wine. I have been searching for a way to make that for my confinement but cannot seem to find a feasible recipe adapted to western availability of materials.
Lily,.. Thanks for the tips,.. I will incorporate your steep chicken with Australian masterchef recipe, "drunk and crushed". Such a nice presentation with all the edible garnishes.. cheers
oh!! the plum wine is too good to steep for the chicken!! haha!! I prefer to drink the plum wine it's self!! thanks to show us the step to step how to make chicken roll...I sill prefer the whole chicken steep wt wine..your previous post!!
guessed you have not been here for awhile cos i have just posted home-brewed glutinous rice wine. Here is the link http://lilyng2000.blogspot.com/2010/08/home-brewing-glutinous-rice-wine.html
i was just waiting for this question about using plastic wrap. I don't know how unhealthy it is but i know that alot of chefs use them for convenience. Use parchment paper instead.
i was just waiting for this question about using plastic wrap. I don't know how unhealthy it is but i know that alot of chefs use them for convenience. Use parchment paper instead.
i was just waiting for this question about using plastic wrap. I don't know how unhealthy it is but i know that alot of chefs use them for convenience. Use parchment paper instead.
i was just waiting for this question about using plastic wrap. I don't know how unhealthy it is but i know that alot of chefs use them for convenience. Use parchment paper instead.
Thanks for reminding me my fav food. I remembered they used to serve them in all Chinese wedding banquet as one of the four season appetizers. Can't wait to try them once I get my hand on a bottle of plum wine
Loved your site. thank you for the tutorial.
ReplyDeletewow...looks yummy and will give it a try one day.
ReplyDeleteTQ for the tutorial..
Hi Lily,
ReplyDeleteIn your pictures, is that 4 de-boned chicken thighs where they are laid 2 by 2 side by side?
Pics looks good!
Oh wow - what a delicious recipe... I am going to make this tonight! You have a fabulous blog – I'm looking forward to exploring.
ReplyDeleteRobyn
claire
ReplyDeletethere are 2 thighs, place side by side. Try to get the meat and skin aligned.
Thanks for the tips.
ReplyDeleteDear Lily,
ReplyDeleteI have thoroughly enjoyed your blog ever since I found it! Many thanks.
Seeing the blog today, I wonder if you have a recipe for the home made glutinous rice wine. I have been searching for a way to make that for my confinement but cannot seem to find a feasible recipe adapted to western availability of materials.
Many thanks.
Michelle
Lily,.. Thanks for the tips,.. I will incorporate your steep chicken with Australian masterchef recipe, "drunk and crushed". Such a nice presentation with all the edible garnishes.. cheers
ReplyDeleteoh!! the plum wine is too good to steep for the chicken!! haha!! I prefer to drink the plum wine it's self!! thanks to show us the step to step how to make chicken roll...I sill prefer the whole chicken steep wt wine..your previous post!!
ReplyDeletemichelle
ReplyDeleteguessed you have not been here for awhile cos i have just posted home-brewed glutinous rice wine. Here is the link http://lilyng2000.blogspot.com/2010/08/home-brewing-glutinous-rice-wine.html
This looks like another great recipe, Lily. Your tutorial is near perfect. I hope you are having a great day. Blessings...Mary
ReplyDeleteHi Auntu Lily.. I can't wait to try this dish..but is it healthy to steam the plastic wrap? is thr any other alternatives? cheers!=P
ReplyDeleteanonymous
ReplyDeletei was just waiting for this question about using plastic wrap. I don't know how unhealthy it is but i know that alot of chefs use them for convenience. Use parchment paper instead.
anonymous
ReplyDeletei was just waiting for this question about using plastic wrap. I don't know how unhealthy it is but i know that alot of chefs use them for convenience. Use parchment paper instead.
anonymous
ReplyDeletei was just waiting for this question about using plastic wrap. I don't know how unhealthy it is but i know that alot of chefs use them for convenience. Use parchment paper instead.
anonymous
ReplyDeletei was just waiting for this question about using plastic wrap. I don't know how unhealthy it is but i know that alot of chefs use them for convenience. Use parchment paper instead.
Dear Aunt Lily,
ReplyDeleteThanks for reminding me my fav food. I remembered they used to serve them in all Chinese wedding banquet as one of the four season appetizers. Can't wait to try them once I get my hand on a bottle of plum wine
Reese