I had the opportunity to eat this Baked Nian Gao when i was at a temple lunch and it was so delicious  but unfortunately the contribu...

There are several Youtube videos making this bread and all of them are pretty good but i find that  Steve's Kitchen  is clear and...

This Japanese specialty is know as O-hitashi and is a simple to prepare side dish for chicken or fish, such as salmon or tuna.  W...

HAPPY MOTHER'S DAY The ultimate tender, moist cake is really perfect for any special occasions as suggested at Baking Banter,  K...

Happy St Patrick's Day to all who is celebrating.  We celebrated with our friends who is of irish decent with a corned beef, p...

Is it coincidence or what?  When my daughter, Sharon asked me to have a look at the pineapple tarts she just made, i could not...

Here is another cake which is deliciously  sweet to serve to your guests during the  Chinese New Year.  The green tea present wi...

Everyone's oven has been working overtime in most Asian homes especially in Malaysia and Singapore.  The heat is on for ba...

I got up early on Christmas Eve to make this bread so that i can post the recipe and wish all family and friends a very Merry Chri...

Winter may just be getting started, but those looking forward to a bit more daylight have not much longer to wait. This Saturda...

Thanksgiving is about being thankful for everything—but i am extra-thankful for all my family and friends who will be enjoyin...

his year the chung/rice dumpling festival falls on June 12th and this recipe has to be shared before it is too late.  I am noted to b...

    According to  Wiki , Shark fin soup dates back to Ming Dynasty, China and is considered by Chinese as one of the eight tr...

Chinese New Year Reunion Dinner is the most luxurious meal of the entire year and is about Family and good wishes for the comin...

Chinese New Year is around the corner and i have been trying to put up the menu for the Reunion Dinner and found this delici...

I would like to wish all family and friends, a HAPPY NEW YEAR. A very sincere THANK YOU to all readers and fan who continue...