Foodie

Saturday, December 21, 2013

Pumpkin Tang Yuan/Tong Yuen With Dried Persimmon in Cinnamon and Ginger Sweet Soup








Winter may just be getting started, but those looking forward to a bit more daylight have not much longer to wait. This Saturday that is today is the winter solstice in the Northern Hemisphere and it will experience the shortest daytime and longest nighttime. After the Winter Solstice, days will become longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will become stronger and stronger after this day, so it should be celebrated.














To continue reading and for recipe click HERE

1 comment:

AL Tan said...

A very creative approach to tang yuen

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