Before we can start our attempt to make 'chung/chang/zong zi', we must learn how to tie it tightly. There are many ways to do it, as long as the chung/chang/zong zi' is tied properly and does not get unwrapped while boiling, then you have achieved success in tying. Whatever shape you desire is preference and i prefer the triangle shape and i would like to show you how to tie with a strand of string. What? Isn't it is tied with a strand of string as usual!!!!
To continue to read and know how to, click HERE
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I am still in sort of a shocking mode and this shocking experience had to be shared so that it is a reminder for myself and those who are going to attempt to use Fondant on a cake. I would like to give caution to all these tips and to heed them with utmost importance so that you will not be in this same situation which i went through ......................
To continue to read and on How-to is HERE
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We had a family outing to the zoo and had lunch at a Greek Restaurant nearby. What do you eat in a Greek Restaurant? Gyros with Pita/Olga Bread of course. The grandchildren loved the Pita/Olga bread so much that i had to make some for them at home.
The recipe on how to make this bread is HERE
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