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Monday, July 03, 2006

Fourth of July Kuih Lapis

Time flies especially when you are occupied and kept so busy. Six leaves of the calender are gone and it is time for Fourth of July celebration. This is my contribution to honor the american flag.
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Ingredients:

Recipe is the same for http://lilyng2000.blogspot.com/2005/07/kuih-lapis.html only the colors are changed to the american flag colors.

Serves
at

12 comments:

  1. EdithJuly 04, 2006 2:07 AM

    Lily, this is so beautiful. Yes, totally agree with you time flies when you are busy but I like it that way. Enjoy your hols.

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  2. EdithJuly 04, 2006 2:08 AM

    btw, did I tell you that I tag you for Meme: 10 things that I misses mom's cooking?

    ReplyDelete
  3. UnknownJuly 04, 2006 7:36 AM

    precious moments

    i was not only tagged by you, tt too tagged me and i am trying to remember what my mom cooked that i missed. it has been so long ago.

    ReplyDelete
  4. jadepearlJuly 04, 2006 1:26 PM

    So cantik....Beautiful!!! Happy hols!

    ReplyDelete
  5. AnonymousJuly 05, 2006 3:29 AM

    don't know whether is my computer or your pic link is broken. Can't see your pic

    ReplyDelete
  6. UnknownJuly 05, 2006 8:45 AM

    anonymous

    the pic is there. perhaps when you were viewing, photobucket might be down.

    try again

    ReplyDelete
  7. AnonymousJuly 05, 2006 11:23 AM

    its been many days and i can't see your pic still. would you mind uploading to some other sites? thank you. i really want to know how it looks like.

    ReplyDelete
  8. UnknownJuly 05, 2006 12:19 PM

    anonymous

    could you email me

    ReplyDelete
  9. AnonymousJuly 06, 2006 1:47 AM

    think I am not the only one who cant see your pic...there is really something wrong as I can see other pic on your web pg

    ReplyDelete
  10. AnonymousJuly 10, 2006 8:22 PM

    Hi Lily,

    Beautiful kueh you've got there. Just like to confirm with you, the rice flour you are using, is it rice flour or glutinous rice flour?

    ReplyDelete
  11. UnknownJuly 11, 2006 7:29 AM

    delia

    it is rice flour

    ReplyDelete
  12. UnknownJanuary 16, 2008 8:42 PM

    Your recipes filled me with memories of my childhood. Food that I did not know I missed so much. Thank you so much for your expertise. You inspired me to make these dishes instead of just dreaming about them!

    ReplyDelete