A six year old love for Barbie had me scratching my head for awhile as to how shall i make her birthday cake? Well, it is summer and I am sure Barbie would love to go surfing at the Beach. I hope you liked your birthday cake, Malia.
Ingredients:
and Method: Refer to http://lilyng2000.blogspot.com/2006/03/renees-birthday-cakes.html Substitute the frozen strawberries to melted chocolate. The sea is made from Jello Blueberry flavor. Crushed Chocolate Cookies, Crackers are used for the sand Serves
hi lily, i am so IMPRESSED ! i am already having a big head planning for my son's 1st birthday party. Am probably getting cupcakes from a home-baker. I do wish I could bake a cake for him - first thing i'll need to do is to sign up for decorating classes.
Im in awe of the vast receipes on ur blog.. If experience is what it takes to be where u r presently, it be hard for me to even come close Thanks for sharing, at least now i know what goes in to my favourite dishes
Lily: Do you think you can add the Gado-Gado recipe to your repertoire? I've seen many recipes on the Web and tried many and alas, never came out with anything good. The peanut sauce I got never tasted like the real thing at the restaurant. The recipes call for peanut butter and the result tastes like peanut butter spread in the Gado-Gado salad. The restaurants must have some secret to it. I can't figure it out.
Another recipe to add to your collection is rojak.
Hi Grandma Lily! Were u a Malaysian? Found your page useful, am "baby-sittin" my 16 yr old 'lil sis and learning to cook for two. I'm fresh out of university. Thanks for the recipes!
yup - malaysian in jakarta. so u can imagine how much i miss malaysian food! always a pleasure going through your vast library of recipes. making my hungry again...
Hi Lily, Thank you for sharing your recipes and secrets so willingly.Not kedekut at all so makes me (and all the others too?) more willing to learn to cook and try.
pretty!!
ReplyDeletei wish i can bake like that.
This looks so nice... you are really good in decorations.
ReplyDeleteCiao.
hi lily, i am so IMPRESSED ! i am already having a big head planning for my son's 1st birthday party. Am probably getting cupcakes from a home-baker. I do wish I could bake a cake for him - first thing i'll need to do is to sign up for decorating classes.
ReplyDeleteThanks for being an inspiration!
MyMuzingz
ReplyDeleteme too has no idea what my grandson's alexander's ist birthday cake going to be.
Im in awe of the vast receipes on ur blog..
ReplyDeleteIf experience is what it takes to be where u r presently, it be hard for me to even come close
Thanks for sharing, at least now i know what goes in to my favourite dishes
Lily, you never failed to amaze me!
ReplyDeleteLily:
ReplyDeleteDo you think you can add the Gado-Gado recipe to your repertoire? I've seen many recipes on the Web and tried many and alas, never came out with anything good. The peanut sauce I got never tasted like the real thing at the restaurant. The recipes call for peanut butter and the result tastes like peanut butter spread in the Gado-Gado salad. The restaurants must have some secret to it. I can't figure it out.
Another recipe to add to your collection is rojak.
Please add both!! Thakns!
Hi Grandma Lily! Were u a Malaysian? Found your page useful, am "baby-sittin" my 16 yr old 'lil sis and learning to cook for two. I'm fresh out of university. Thanks for the recipes!
ReplyDeletehi - blog-hopped to ur site. amazing cook you are! makes me hungry everytime....are u malaysian?
ReplyDeletedian
ReplyDeleteyes i am malaysian. are you too?
yup - malaysian in jakarta. so u can imagine how much i miss malaysian food! always a pleasure going through your vast library of recipes. making my hungry again...
ReplyDeletedian
ReplyDeleteapa khabar from denver?
don't just drool over the recipes. try making some of them. they are all tested.
Hi Lily,
ReplyDeleteThank you for sharing your recipes and secrets so willingly.Not kedekut at all so makes me (and all the others too?) more willing to learn to cook and try.