Ingredients:
2 cans (14 oz. each) Swanson® Chicken Broth (3 1/2 cups)
5 large potatoes, cut into 1" pieces (about 7 1/2 cups)
Generous dash black pepper
Method:
PLACE broth and potatoes in saucepan.
Heat to a boil. Cover and cook over medium heat 10 min. or until tender.
Drain, reserving broth.
MASH potatoes with 1 1/4 cups broth and pepper.
Add additional broth, if needed, until desired consistency
Serve with gravy.
Serves
Hi Lily, l love potato and was crazy about mashed potatoes, thanks for the recipe. But how to cook the gravy?
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ReplyDeletethe turkey gravy recipe is here http://lilyng2000.blogspot.com/2006/01/high-roast-turkey.html.
you can make a fast one -
1 tbsp oil
1 tbsp flour
1 can of stock
heat oil and add in the flour. Stir and cook flour until it turns brown(this is called making a roux). Add in the stock and whisk until it thickens. Season with pepper and salt(taste first as certain brand of stock can be very salty)
enjoy
This is almost a 'must' serve item in the gatherings, all my friends love it. Sometimes when I'm lazy to make gravy, I just simply grate some cheese instead and it's also yummy
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