This dish is served as a side for our Christmas Dinner and without fail, it was there again this year.
Ingredients:
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
1 pack 16 oz frozen green beans
1 can (2.8 oz.) French Fried Onions
Method:
In 1 1/2 quart casserole, combine soup, milk, soy sauce and pepper.
Stir in green beans and 1/2 can of the onions.
Bake at 350 degrees for 25 minutes.
Stir and top with remaining onions.
Bake 5 minutes more
Serves
Hmmm, never try this b4. Maybe one day but i have to scale down.
ReplyDeleteHappy new year to you and your family. I see you have been very busy in the kitchen.........
ReplyDeleteFoodcrazee
ReplyDeletei personally do not like this dish, it tastes ok what i don't like is, it is not very appealling. i will serve this only to the kweh lohs and they love it. i would prefer to make it the chinese way, fresh green beans, 'fei yau', and thin down the mushroom soup with veg. broth
rabbit sim
ReplyDeletea very happy belated new year to you and family and a prosperious cny. have you plan your cny menu yet?
Yeah I don't like this dish either. I guess the kwai lows love it because they hardly have any vegetable dish that is flavorful. Most of them eat regular salads or steam vege... which is quite healthy actually!
ReplyDelete