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Monday, August 08, 2005
Loh See Fun Seremban Style
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I grew up in Seremban and this style of fun which is a very thick lai fun with minced meat was my breakfast and you can buy them along the s...
7 comments:
Sunday, August 07, 2005
Celery Soup
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I made this soup when we had burger for dinner. Celery is the only vegetable left in the fridge after a long absence to the store. I do have...
1 comment:
Lueen Kuan Tar Chee Pak Kwai
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A flowery name has to be given to this simple dish which is long beans fried with minced pork. It's origin could be sichuan as it is spi...
2 comments:
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