Loh See Fun Seremban Style

I grew up in Seremban and this style of fun which is a very thick lai fun with minced meat was my breakfast and you can buy them along the streets for only 10 cents a small bowl. It is still available at the eatery section of the Seremban Market but you would have to pay 2 ringgit for it now. It is still worth the money cos it is really delicious. I have found the dried lai fen can be eaten this way but prefers the thicker ones as they very similar to the real mccoy.



Ingredients:
1 pack of 14 oz thick lai fun
1 lb ground pork
A whole clove of garlic - chopped
3 tbsp Fish Sauce
1/2 tsp pepper
3 tbsp oil
Black soya sauce
Light soya sauce
Spring onions - chopped


Method:

Follow the instruction at the back of the pack of noodles and cook until noodles are soft.

Heat the 3 tbsp oil and add in garlic, fry until fragrant.

Add in ground pork and cook until pork is no more pink.

Add in fish sauce and pepper.

To serve:

Put noodles in a bowl and put in water to cover the noodles. Heat in the microwave on high for 4 mins. Drain water and add in black soya sauce and a dash of soya sauce(meat could be salty from the fish sauce). Top with cooked meat and chopped spring onions.

Enjoy with chilly sauce or pickled green chilly.


Serves